Significance of Dietary Supplementation
Dietary Supplementation involves enhancing dietary intake through the addition of specific nutrients or substances to improve health and support recovery. This practice can be applied across various contexts, including the addition of germinated chickpeas for OVX rats, probiotics to support gut health, and enriching diets with vitamins and minerals to treat deficiencies. Natural products, like Spirulina or antioxidants from plant sources, are also utilized to promote health, enhance growth efficiency in fish, and mitigate disease or nutritional deficiencies.
Synonyms: Nutritional supplementation, Vitamin supplementation, Nutritional support, Health supplements, Dietary support, Nutritional aids
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Dietary Supplementation in scientific sources
Dietary Supplementation involves incorporating substances like L-carnitine into diets to enhance reproductive performance, addressing nutrient deficiencies, and utilizing natural products to combat harmful effects of toxins and oxidative stress.
From: World Journal of Pharmaceutical Research
(1) The addition of vitamins or nutrients to a diet with the aim of improving health outcomes or mitigating disease effects.[1] (2) The process of adding nutrients to the diet to enhance health, often including probiotics like Bifidobacterium lactis.[2] (3) The practice of adding vitamins, minerals, or other nutrients to the diet to enhance health, particularly discussed in the context of berries and other fruits.[3] (4) The practice of consuming additional nutrients, such as antioxidants from plant sources, to support health and mitigate disease.[4] (5) Curcumin is being explored as a dietary supplement for its wide-ranging health effects.[5]
From: Journal of Ayurveda and Integrative Medicine
(1) The addition of food substances, such as date palm fruits, to a diet with the intention of improving health outcomes or nutritional deficiencies.[6] (2) The practice of adding nutrients to the diet, in this study specifically referring to the addition of germinated chickpea to the diets of OVX rats.[7]
From: International Ayurvedic Medical Journal
(1) The addition of specific nutrients or compounds to one's diet to support health and treat deficiencies.[8]
From: Ancient Science of Life
(1) The process of consuming vitamins and minerals, potentially from natural sources, to enhance antioxidant defense mechanisms in the body.[9]
From: Journal of Indian Society of Periodontology
(1) The use of external nutritional products, such as omega-3 PUFA capsules, to enhance treatment outcomes for chronic periodontitis.[10]