Significance of Dietary management
Dietary management is a crucial concept that encompasses various strategies to regulate food intake for improving health outcomes. In Ayurveda, it involves selecting and preparing foods that support recovery from ailments like Prameha, while science emphasizes planning diets to manage conditions such as diabetes and obesity. Both approaches highlight the importance of dietary interventions to control symptoms, manage diseases, and promote overall well-being. By focusing on appropriate food choices and meal planning, dietary management plays a vital role in managing health conditions effectively.
Synonyms: Nutritional management, Dietary control, Food management, Meal planning, Dietary supervision, Nutritional planning, Dietary planning, Diet regulation
In Dutch: Dieetbeheer; In Finnish: Ruokavalion hallinta; In Spanish: Manejo diet茅tico
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary management'
Dietary management in Hinduism involves the careful choice and preparation of food and beverages aimed at promoting recovery from urinary ailments and enhancing the efficacy of medicinal treatments.
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) The strategic selection and preparation of food and drink to support recovery from urinary ailments and enhance medicinal treatment effects.[1]