Significance of Dietary adjustment
Dietary adjustment encompasses modifications in food intake based on individual health needs and seasonal ingredients, a principle rooted in both Ayurveda and modern science. In Ayurveda, dietary adjustments aim to address specific health issues for conditions like nasal catarrh, support pregnant women, and restore overall health. Scientifically, it involves altering diets to reduce cancer risk, control diseases, support weight loss, and improve health outcomes. Overall, dietary adjustment plays a crucial role in managing various health conditions and enhancing well-being.
Synonyms: Dietary modification, Dietary change, Diet modification
In Dutch: Dieetaanpassing; In Finnish: Ruokavalion s盲盲t枚; In Spanish: Ajuste diet茅tico
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Dietary adjustment'
Dietary adjustment in Hinduism encompasses food modifications for health concerns, seasonal ingredient considerations, and specific dietary needs for pregnant women or new mothers, reflecting a holistic approach to nutrition and well-being.
From: Charaka Samhita (English translation)
(1) Changes in food intake suggested based on the seasonality of ingredients and individual health requirements.[1]
From: Sushruta Samhita, volume 3: Sharirasthana
(1) Changes in food intake necessary for pregnant women or new mothers to restore health and address specific health issues.[2]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) Modifications in the food intake of a patient with nasal catarrh as part of the treatment plan.[3]