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Significance of Cholesterol lowering effect

The cholesterol lowering effect describes the ability of various substances, including drugs and dietary components, to reduce cholesterol levels in the bloodstream. This includes combinations like Soy Lecithin and Simvastatin, statins, and natural ingredients such as garlic, cinnamon, and grape seed extract. Additionally, certain probiotics, plums, and Spirulina supplements have shown potential in lowering cholesterol levels. These reductions are significant as they contribute to cardiovascular health improvements and alter lipid profiles positively.

Synonyms: Lipid-lowering effect, Cholesterol-lowering property, Hypocholesterolemic effect, Lipid lowering effect

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Cholesterol lowering effect in scientific sources

Science Books

The Cholesterol lowering effect signifies a substance's capability, often a medication or food item, to decrease blood cholesterol levels, contributing to improved heart health and reduced cardiovascular disease risk.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The impact of certain probiotics and prebiotics that may reduce cholesterol levels, mentioned in the context of a broader literature review.[1] (2) The ability of grape seed extract to reduce levels of cholesterol in the body.[2] (3) The capability of garlic extracts and organosulfur compounds to reduce cholesterol levels in humans and animals.[3] (4) Recent studies show Spirulina supplements can lead to significant reductions in LDL cholesterol and triglycerides while increasing HDL cholesterol.[4] (5) Refers to the ability of cinnamon to positively alter lipid profiles by reducing cholesterol levels in the blood.[5]

From: Ancient Science of Life

(1) The significant reduction of serum cholesterol levels observed in patients treated with Puskara Guggulu.[6] (2) The potential ability of plums or their extracts to reduce cholesterol levels, which has been suggested to contribute to cognitive improvements.[7]

From: International Ayurvedic Medical Journal

(1) The ability of a substance, typically a drug or dietary component, to reduce cholesterol levels in the blood.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

Plural form: Cholesterol lowering effects.