Significance of Chincha-Patra Swarasa
Chincha-Patra Swarasa is identified in classical literature as a formulation for managing Dadru Kushta, which has been adapted for improved shelf life and usability. Additionally, it refers to the juice extracted from tamarind leaves, which is used in the purification process of Snuhi latex. This dual application highlights the significance of Chincha-Patra Swarasa in both traditional medicine and practical applications.
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The concept of Chincha-Patra Swarasa in scientific sources
Chincha-Patra Swarasa is a traditional formulation for treating Dadru Kushta, enhanced for longevity. Additionally, it involves juice from tamarind leaves, used to purify Snuhi latex, demonstrating its dual purpose in Ayurvedic practices.
From: AYU (Journal of Research in Ayurveda)
(1) Juice extracted from tamarind leaves, utilized in the purification of Snuhi latex.[1]
From: International Ayurvedic Medical Journal
(1) A formulation mentioned in classical literature for managing Dadru Kushta, which has been modified to enhance shelf life and usability.[2]