Significance of Chemical reagents
Chemical reagents are essential substances employed in various scientific analyses to observe and test the properties of plant powders. They facilitate qualitative and quantitative assessments, enabling researchers to detect chemical components, such as phytochemicals, through observable changes like color shifts. Examples include reagents used for analyzing Cissus quadrangularis, J. curcas, and Melilotus indica, among others. These substances not only aid in identifying specific reactions but also contribute to a deeper understanding of the chemical behavior of different plant materials.
Synonyms: Compounds
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The concept of Chemical reagents in scientific sources
Chemical reagents are substances utilized in biochemical tests to react with seed extracts, indicating specific phytochemicals' presence and showcasing their chemical behavior, thus aiding in the analysis of phytochemical components.
From: The Malaysian Journal of Medical Sciences
(1) Substances used in chemical reactions to identify, analyze, or produce chemical compounds, whose quality impacts the accuracy of digestion methods.[1]