Significance of Calocybe indica
Calocybe indica, commonly referred to as milky mushroom, is notable for its milky white appearance and excellent shelf life. This tropical domesticated edible mushroom is recognized for its nutritional value and is characterized by its large fruit bodies and white sporophore. In scientific studies, it has been examined for its nutrients, phytochemicals, and potential antibacterial properties, indicating its versatility and resilience in high temperature environments.
Synonyms: Milky mushroom
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The concept of Calocybe indica in scientific sources
Calocybe indica, also known as the milky mushroom, is an edible species distinguished by its white sporophore and significant fruit bodies. It has potential antibacterial properties, thrives in high temperatures, and offers notable nutritional benefits.
From: World Journal of Pharmaceutical Research
(1) An edible mushroom species characterized by its white sporophore and large-sized fruit bodies, known for its potential antibacterial properties and ability to grow in high temperatures.[1] (2) A tropical domesticated edible mushroom, also known as milky mushroom, recognized for its milky white appearance, excellent shelf life, and nutritional value.[2] (3) A milky mushroom variant studied alongside Pleurotus florida for its nutrients and phytochemicals.[3]
From: Ancient Science of Life
(1) Also known as the milky mushroom, it is a species researched for its medicinal properties, particularly in inhibiting lipid peroxidation.[4]