Significance of Calcium content
Calcium content refers to the quantity of calcium present in various substances, significant for health and nutritional evaluation. It is essential for bone health, as seen in buttermilk, millets, and various plant sources such as Shigru and horse gram. Additionally, it plays a role in dental health through its presence in tooth enamel and dentin. Measurement of calcium in bhasma influences its therapeutic qualities, while its levels in water contribute to ecosystem balance and health-related studies.
Synonyms: Calcium level, Calcium concentration
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Calcium content in scientific sources
Calcium content is vital across various contexts, influencing bone health in Ficus semicordata leaves, OVX rats, millets, and curd, while supporting women’s health during pregnancy and enhancing therapeutic properties in traditional preparations like Badarashma Bhasma.
From: The Malaysian Journal of Medical Sciences
(1) This is the amount of calcium present in bone tissue, which is a critical mineral for bone strength and density, and is often measured in bone analysis.[1] (2) The presence of calcium in gallstones, which can influence their composition and formation.[2]