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Significance of Avaleha Kalpana

Avaleha Kalpana refers to a category of semisolid Ayurvedic preparations, often incorporating sugar or jaggery, that are utilized in internal medicine. This method combines herbal extracts to create a syrup-like consistency, making it a palatable and long-lasting dosage form. Commonly prepared through decoction, Avaleha Kalpana is designed for easy consumption and is known for its beneficial medicinal properties. It serves as a popular Ayurvedic formulation for both disease prevention and treatment, typically consumed by licking.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Avaleha Kalpana in scientific sources

Science Books

Avaleha Kalpana is an Ayurvedic preparation characterized by its semisolid form, typically containing sugar, and involves methods for creating sweet medicinal mixtures, serving key functions in internal medicine within Ayurvedic practice.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Similar to Khand Kalpana, but with a different consistency, it is another formulation method in Ayurveda.[1] (2) A common secondary dosage form prepared with jaggery, sugar, or sugar candy and boiled with prescribed drugs, intended for internal administration.[2] (3) A semi-solid dosage form in Ayurveda that refers to the preparation of medicinal jams or jams prepared with decoctions.[3] (4) A method of preparation where kwath (decoction) is boiled down to a more concentrated form, often used to enhance medicinal properties.[4] (5) A pharmaceutical process explored in the study for the preparation of Mustakadi Leha, typically involving the mixing of herbal ingredients in a semi-solid form.[5]

From: Ancient Science of Life

(1) Avaleha Kalpana is a medicated semisolid preparation in Ayurvedic medicine, used for disease prevention and treatment, and is consumed by licking.[6] (2) A method of preparation in Ayurveda involving the mixing of herbal extracts with jaggery or sugar to create a syrup-like consistency.[7]

From: AYU (Journal of Research in Ayurveda)

(1) A category of Ayurvedic preparations that are semisolid in nature, often containing sugar and used for internal medicine.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.