Significance of Arogya Vardhini Vati
Arogya Vardhini Vati is an Ayurvedic formulation recognized for its diverse health benefits, including improving overall health, digestion, and detoxification. It is specially formulated to manage skin disorders by pacifying Vata and Pitta doshas and is effective in detoxifying the body. Additionally, Arogya Vardhini Vati supports liver health, particularly in jaundice cases, and is noted for its role in managing obesity without hindering the absorption of vitamins. Overall, it serves various purposes, including blood purification and promoting metabolic health.
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The concept of Arogya Vardhini Vati in scientific sources
Arogya Vardhini Vati is an Ayurvedic formulation promoting liver health, particularly effective for jaundice. It consists of a blend of herbs and minerals that support overall health while addressing specific medical conditions.
From: World Journal of Pharmaceutical Research
(1) An Ayurvedic medication used to reduce fever.[1] (2) An Ayurvedic formulation aimed at improving overall health, digestion, and detoxification, beneficial in managing skin conditions.[2] (3) An Ayurvedic formulation prescribed as part of post-operative care to aid healing following the Ksharasutra procedure.[3] (4) An Ayurvedic formulation used to promote detoxification and enhance liver function.[4] (5) An Ayurvedic formulation aimed at improving health and managing skin disorders.[5]
From: International Ayurvedic Medical Journal
(1) An Ayurvedic formulation used for treating a variety of conditions, including dyslipidemia, with effects on digestion and metabolic processes.[6] (2) An Ayurvedic medicine used for liver health, particularly beneficial in cases of jaundice.[7] (3) An Ayurvedic compound consisting of various herbs and minerals used to support overall health and treat specific conditions.[8]
From: Ayushdhara journal
(1) An Ayurvedic formulation used for its blood purifying and skin healing properties.[9] (2) Arogya Vardhini Vati is an Ayurvedic formulation used for managing obesity, noted for its properties that aid in reducing fat accumulation without interfering with digestion and absorption of vitamins.[10]