Significance of Antioxidant
Antioxidants are substances that can prevent or reduce oxidative stress and cellular damage caused by free radicals. These compounds, such as Vitamin C and phenolic compounds found in various plants, play a crucial role in protecting against heart disease, cancer, and other chronic conditions. Antioxidants scavenge reactive oxygen species, thereby inhibiting oxidation and promoting overall cellular health. They are significant in therapeutic applications for managing diseases and can aid in healing and protecting against oxidative stress-related damage.
Synonyms: Free radical scavenger, Anti-aging agent, Protective agent, Health booster, Preservative, Stabilizer, Protective agent.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Antioxidant in scientific sources
Antioxidant is highlighted as a beneficial property of processed Kupeelu, suggesting its effectiveness in addressing age-related issues when utilized as a Rasayana, emphasizing its potential health benefits in promoting longevity and vitality.
From: The Malaysian Journal of Medical Sciences
(1) This is a substance that is examined for its effects on the anti-malarial activity of other substances, and it is used in studies of the disease.[1] (2) An antioxidant is a substance that can inhibit oxidation, and Hydroxychavicol, extracted from P. betle, demonstrates antioxidant activity, among other properties.[2] (3) This refers to a property of ZJ extract that may contribute to its anti-hypertensive effect, by scavenging free radicals.[3] (4) An antioxidant refers to the property of a substance, like MTJ, that can prevent or slow down the damage to cells caused by free radicals.[4] (5) This refers to a substance that protects cells from damage caused by free radicals, and the text mentions that PGSE with these compounds could act as an antioxidant against free radicals.[5]