Significance of Anacardium occidentale
Anacardium occidentale, commonly known as cashew, is recognized for its high nutritional value, primarily due to its richness in monosaturated fatty acids such as oleic acid. Beyond its role as a nutritious food, Anacardium occidentale is also valued as a medicinal plant, traditionally utilized in various treatments, including those for oral infections. Overall, it serves both dietary and therapeutic purposes, highlighting its versatile applications.
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The concept of Anacardium occidentale in scientific sources
Anacardium occidentale, or cashew, is a nutritionally valuable nut containing monosaturated fatty acids such as oleic acid and serves medicinal purposes, including traditional treatments for oral infections.
From: World Journal of Pharmaceutical Research
(1) Anacardium occidentale, commonly known as cashew, is a tropical plant noted for its medicinal properties and used traditionally for treating various ailments.[1] (2) Commonly known as cashew, a plant with extracts showing antidepressant activity and neuroprotective effects.[2] (3) A tree native to Brazil and found in tropical countries like Malaysia and India (Konkan region), known for its potential medicinal properties and rich source of various phytochemicals.[3] (4) Commonly known as cashew, this plant is utilized for extracting tannins from its testa for the production of gallic acid through submerged fermentation.[4] (5) A medicinal plant used traditionally in various treatments, including for oral infections.[5]
From: Ancient Science of Life
(1) A tropical shrub or tree known commonly as cashew, which has high medicinal, confectionary, and nutritional values.[6] (2) A small tree, also known as cashew, native to tropical America and naturalised in warmer regions of India, studied for its biological activities.[7]