Significance of Acchapana
Acchapana, as defined by science, involves the intake of a significant amount of unctuous substances orally without combining them with other materials. This process emphasizes consuming these substances in their pure form, highlighting a unique aspect of dietary practices that may have implications for health and nutrition. Understanding Acchapana can provide insights into specific dietary guidelines and traditional practices related to the consumption of fatty or oily foods.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Acchapana in scientific sources
Acchapana involves consuming a significant amount of oily substances orally, without any mixtures. This practice underscores its unique approach to dietary intake, focusing on the exclusive consumption of these unctuous materials for specific health benefits.
From: International Ayurvedic Medical Journal
(1) Intake of a large quantity of unctuous substances through the oral route without mixing them with anything else.[1]